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Blockman Mastercut Programme

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picknpay logoPicknpay · Unknown
Full-timeOn-site2w ago
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Benefits

A Chance to work in Pick n Pay, one of South Africa's Top Retail ChainsA Career Pathway on our MasterCut Apprentice to Artisan ProgrammePick n Pay Certification at each level of the ProgrammeHands-On Practical Experience in PnP StoresIf you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!Discover who we areEquity / stock options

Additional Information

It's fun to work in a company where people truly BELIEVE in what they're doing! Ready to Cut Through the Ordinary? Join the Pick n Pay MasterCut Programme, Journey with us on our MasterCut Apprentice to Artisan Programme. Are you: Tough, determined, and physically strong? Comfortable working in cold environments? Excited to learn a skill that can feed your future? Ready to take on a steep, rewarding learning curve? Then this opportunity is for you , whether you're male or female, this is your chance to learn a real trade and become a PnP Meat Artisan in one of South Africa's most respected retailers. What's the Deal? This isn't just an internship, it's your launchpad into the world of butchery. At Pick n Pay, we believe that learning the ropes (and the ribs!) of butchery is about more than just cutting meat, it's about building real skills, growing your career, and becoming part of a proud, skilled crew. We're not just developing meat masters, we're crafting future artisans with confidence, purpose, and passion We are Looking For: Unemployed youth (18-34 years old) Hardy and ready for a challenge Comfortable working with your hands and on your feet Passionate about food and eager to learn Are you cool, calm, and crushing it no matter the temperature? This is not just a job, it's a calling. Put on your apron, pick up your knife, and join a program that will change your life and fuel your future. Craving a skill that's worth its weight, Apply now. Spots are limited What You will start to Learn: Meat Mastery: Cut, trim, portion, and prep like a pro - even sausages and cold cuts! Packaging & Display: Weigh, wrap, and showcase the goods like it's your art gallery. Hygiene & Safety: Keep it clean, gear up right, and handle tools like a champ. Operations Flow: Restock, run the floor, and use cool kit (yes, even band saws). Customer Vibes: Own the counter, guide customers, and dish out expert meat tips.


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