Steward

Benefits

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Do you have a heart to serve and love being part of a team? A steward is the most important position in Culinary. They are the backbone of the Food & Beverage department. They support the team in order to properly serve our guests. As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests in our award-winning hotel! Responsible for the cleanliness and sanitizing of all surfaces for all culinary departments Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Assists in food production and service when directed Washes and cleans pots, pans, and other food service items Restock shelves, counters, and storage areas with food service equipment Removes trash and garbage as directed Sweeps and mops floors in kitchen and servicing areas To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Any other tasks that may be assigned YOUR EXPERIENCE AND SKILLS INCLUDE: Must be able to work any shift assigned, such as holidays, weekends, mornings, afternoons and evenings. Ability to anticipate and focus attention on colleague and guest needs, being professional and welcoming Detailed oriented and able to handle multiple tasks Highly responsible & reliable Excellent organizational and time management skills Warm, caring and helpful Organized and a great team player Passionate about maintaining a clean and safe working environment Understanding of food safety and hygiene Ability to work well under pressure in a fast paced environment

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