Senior Cook
External
Aaka Network Resources · SingaporePrepare for this interview
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About the role
Job Description & Requirements Check freshness of food and ingredients - Supervise and coordinate activities of cooks and other food preparation workers . Able to Know cook very well south and north indian food and pratta making - Develop recipes and determine how to present the food - Plan menus and ensure uniform serving sizes and quality of meals - Inspect supplies, equipment, and work areas for cleanliness and functionality - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and "polish" dishes before they reach the customer - Plan orders of equipment or ingredients according to identified shortages
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