Bartender

About the role

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual. High School diploma or equivalent Previous experience in Food & Beverage/Restaurant operations Strong knowledge of cocktails, spirits, wines, and beverage preparation techniques Proficiency with POS systems and cash handling procedures Excellent communication and interpersonal skills with a collaborative mindset Demonstrated passion for delivering exceptional customer service Ability to multitask and work efficiently in a fast-paced environment Strong organizational and time management skills Problem-solving ability and resilience in handling challenging situations Flexibility to work varied shifts, including evenings, weekends, and holidays Strong proficiency in Thai to ensure effective communication with team members Commitment to maintaining high standards of personal appearance and hygiene

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