Chef

Responsibilities

• Prepare and cook menu items precisely according to company recipes and quality standards to ensure consistent taste and presentation
• Plan and develop new dishes and menu offerings to enhance customer satisfaction and menu variety
• Monitor food stock levels regularly and place timely orders to maintain inventory and avoid shortages
• Supervise and guide kitchen staff daily to ensure efficient operations and adherence to standards
• Maintain kitchen cleanliness and hygiene in strict compliance with food safety regulations to ensure a safe working environment
• Ensure proper storage and handling of ingredients to preserve freshness and prevent contamination
• Minimize food wastage and control kitchen costs through effective resource management
• Coordinate with management to plan and execute catering events and special functions smoothly
• Required competencies and certifications
• Proven experience as a Chef in a restaurant, catering, or food service environment
• Knowledge of food preparation, cooking techniques, and kitchen operations
• Ability to work effectively in a fast-paced environment
• Strong leadership and team management skills to direct kitchen staff
• Knowledge of food safety and hygiene regulations
• Willingness to work weekends, public holidays, and shift schedules as required
• Preferred competencies and qualifications
• [None stated]
• Other Information

Benefits

Additional Information

Company Overview Khalsa Restaurant Pte Ltd is a Singapore-based group of restaurants established since 1996, seeking dedicated individuals for various roles. We welcome all age groups, with or without experience, fostering a supportive work environment. Job Summary Khalsa Restaurant Pte Ltd seeks an experienced Chef to prepare high-quality dishes, lead kitchen operations, and uphold food safety and hygiene standards.

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