University Dining Chef
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Bsu · Ball State UniversityPart-timeOn-siteToday
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Benefits
$44,588.00Department:Woodworth DiningAbout this opportunity:http://www.bsu.edu/campuslife/dining.This position supervises full-time and part-time staff as well as student employees. They will also oversee menu and recipe development, inventory, and ordering.What you'll do and what you'll bring:Duties and Responsibilities:Under firm deadlines utilize the Cbord Menu Management computer system to prepare menu item forecasts to (a) determined production of foods for service. (b) Correctly enter service statistics for historical record.Evaluate, investigate and secure approval of the General Manager and the Assistant Director of Personnel or the Director, then issue warranted counseling or discipline to employees in a timely manner and according to university policies and procedures; submit written documentation of aVision insuranceEquity / stock options
Additional Information
Position Title: University Dining Chef
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