Food & Beverage Operations Manager
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Responsibilities
- Fully responsible for the success and smooth running of the F&B Division, which encompasses Fletchers, Norton Bar, The Orchard, Room Service, Afternoon Tea, Spa Lounge, 88 Bar and Restaurant, Valerias and Event Operations.
- Overseeing and leading all of the F&B teams in all operational aspects. Creating a culture where all team members feel welcome, happy and engaged.
- Ensuring that the guest experience is at the forefront of everything we do. Making all necessary arrangements to ensure the team deliver a flawless guest experience. Take ownership of any complaints and ensure they are handled efficiently and in a prompt manner.
- Be fully accountable for the financial success of the division, ensuring all teams and outlets are working as efficiently and smartly as possible. Leading the change to deliver the set targets.
- Managing the delivery of training to all staff across the division to ensure the team have all the tools required to deliver their role.
- Maintaining headcount in all areas of the operation through recruitment whilst also putting a huge focus on retention.
- Maintain a strong working relationship with all key support departments like reservations, marketing, sales and P&C.
- To ensure the division meets all required Health and Safety and other legal requirements
- Key Skills, Qualities & Experience
- Previous experience in a similar role or as successful HOD in a large outlet within a 5 star hotel
- A charismatic hands on leader who can confidently manage one of the biggest divisions in the hotel
- A leader who strives for continual improvement in all aspects of the division. Someone who is capable of driving change where necessary.
- Previous experience of Forbes or LQA would be beneficial.
- A detail focused operator who values the smallest details
- Proven record of developing high performing teams
Benefits
Additional Information
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024 . As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe .
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