Head Chef
External
Dna Bistro · SingaporePrepare for this interview
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About the role
we are Vietnamese restaurant and pub looking for head chef who able to Manage and oversee daily kitchen operations of the Vietnamese restaurant Prepare and cook authentic Vietnamese dishes to a high professional standard Develop and create new menu items to enhance variety and attract customers Lead, train, and supervise kitchen staff to ensure smooth day-to-day operations Plan staff schedules and ensure adequate manpower for all shifts Maintain high standards of food quality, presentation, and consistency Ensure all kitchen equipment is properly maintained and in good working condition Enforce workplace safety, hygiene, and food safety standards (WSH & SFA regulations) Manage inventory, stock control, and ordering of kitchen supplies efficiently Minimize food wastage and control kitchen costs Ensure overall kitchen cleanliness and compliance with company SOPs Work closely with management to improve operations and customer satisfaction Able to work flexible shifts, including weekends, public holidays, and late hours
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