Demi Chef de Partie - Asian

Responsibilities

• Assist in the preparation and cooking of Asian dishes (e.g., Chinese, Thai, Japanese, or other regional cuisines) as per standard recipes.
• Ensure all food is prepared and presented according to 5-star hotel quality standards.
• Maintain consistency in taste, portioning, and presentation.
• Support the Chef de Partie in managing the assigned section efficiently.
• Monitor stock levels and assist in requisitioning ingredients.
• Ensure proper storage, labeling, and rotation of food items (FIFO).
• Maintain cleanliness and organization of the workstation at all times.
• Follow all food safety and hygiene standards (HACCP guidelines).
• Assist in training Commis Chefs and junior kitchen staff.
• Participate in menu preparation and suggest improvements where needed.
• Ensure timely service during busy operations while maintaining quality.
• Key Competencies:
• Time management and multitasking
• Quality focus and consistency
• Teamwork and collaboration
• Creativity in food presentation
• Adaptability and willingness to learn
• Diploma or certification in Culinary Arts or related field.
• 2-4 years of experience in a similar role, preferably in a 5-star hotel or fine dining restaurant.
• Strong knowledge of Asian cuisine (Chinese, Thai, Japanese, etc.).
• Good understanding of kitchen operations and food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Team player with good communication skills.
• Attention to detail and passion for cooking.
• "Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.
• Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
• Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."

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