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Restaurant Captain

External
INCOQNITO PTE. LTD. logoIncoqnito · Kai Fook Mansion, Singapore
S$36K–S$60K/yrFull-timeUnknown6d ago
Leadership
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Responsibilities

  • Team Leadership: Lead and motivate the front-of-house team to deliver excellent customer service.Conduct pre-shift meetings to communicate daily specials, promotions, and service expectations.Provide training and guidance to new staff members.Foster a positive and collaborative work environment.
  • Customer Service: Ensure a high level of customer satisfaction by personally attending to special guest needs and requests.Resolve customer complaints or issues promptly and professionally.Monitor and maintain a welcoming and comfortable dining atmosphere.
  • Order Management: Oversee the order-taking process and ensure accuracy in order delivery.Coordinate with kitchen staff to ensure timely and synchronized food service.Monitor and manage table turnover efficiently.
  • Quality Control: Conduct regular quality checks on food and beverage items before they are served to guests.Ensure adherence to food safety and hygiene standards.Monitor cleanliness and organization in the dining area.
  • Communication: Maintain clear and open communication with kitchen staff, servers, and other team members.Relay important information regarding menu changes, specials, and operational updates.
  • Training and Development: Provide ongoing training to front-of-house staff on service standards and best practices.Conduct performance evaluations and offer constructive feedback.Identify training needs and opportunities for professional growth among team members.

Requirements

  • Proven experience as a Restaurant Captain or similar role in the hospitality industry.
  • Strong leadership and communication skills.
  • Excellent customer service and problem-solving abilities.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle stressful situations.
  • Availability to work evenings, weekends, and holidays.
  • Education and Certification:
  • High school diploma or equivalent.
  • Certification in food handling and safety is a plus.

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