Kitchen Manager / Head Chef - Gastro Pub
External
Center Parcs · County Longford£53K/yrFull-timeOn-site1d ago
ComplianceLeadership
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Responsibilities
- Oversee and coordinate all kitchen operations to company standards
- Ensure food quality, service and guest satisfaction while meeting financial targets
- Maintain strict hygiene and safety compliance
- Collaborate with the Restaurant Manager to drive business success
- Lead, motivate and manage the kitchen team, fostering a positive and high-performing culture
Benefits
Free day passes and access to leisure facilities (including the spa)Discounts on breaks and in our shops and restaurantsBonus scheme and recognition rewardsA supportive, friendly teamCareer development and in-role trainingYour working hoursFull-time contract, contracted 150 hours per 4-week periodWorking straight shifts, fully flexibleThis role includes evenings, weekends and bank holidaysAbout youExperienced in leading kitchen teams in fast-paced environmentsStrong financial awareness in stock control, scheduling and waste reductionProven management experience in large-scale kitchen operationsExperience in training and developing a kitchen teamMotivational leadership fostering collaboration and accountabilityEmpathetic and supportive approach to leading a teamOur valuesEach colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values : We care, we're brave, we're determined and we're naturally us.Sound like your kind of job?Apply online today - interviews are ongoingClosing date: 26th June 2026 #INPLOIv2Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.Follow us - Facebook | LinkedInAt Center Parcs, everyone's welcome.
Additional Information
Kitchen Manager / Head Chef - Gastro Pub Longford Forest | Circa €53,100 per annum plus 12% bonus scheme and tips Serve up the flavour that turns a good break into a great one We're looking for a Kitchen Manager / Head Chef to lead our team and deliver exceptional food quality and service to guests. You'll oversee kitchen operations, ensure high standards, manage budgets and foster a positive team culture.
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