Chef Supervisor

Responsibilities

• Ensure that the front of house areas are clean, tidy and attractive during opening times
• Place orders for stock to maintain the correct stock levels
• Check and put away all deliveries promptly and correctly
• Ensure waste is kept to a minimum during beverage production
• Lead and inspire the team to deliver superior customer service at all times
• Cash up at the end of a late shift and complete beverage stock takes when required
• In the absence of the Manager, assist in the completion of weekly administration and any other duties that are deemed necessary
• Be pro-active at all times and use initiative, diplomacy and discretion to solve any problems that may arise
• Ensure all health and safety regulations are followed
• About You:
• Previous experience supervising frontline teams
• Customer service focused
• Ability to work under pressure whilst maintaining a positive attitude
• Experience in a similar environment
• Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary.
• Job Reference: com/1805/40267001/52790826/ROI #Republic of Ireland

Additional Information

We have an exciting opportunity for a Chef Supervisor to join our team at Compass Group Ireland, working full time of 37.5 hours per week. This role follows a night shift pattern (18:20 - 02:30), Sunday to Thursday , with flexibility required as part of a 5 over 7 working week. As a Chef Supervisor , you will be at the heart of our operation-leading from the front to deliver high-quality food and exceptional customer service. You will play a key role in supporting and developing your team, maintaining standards, and ensuring smooth day-to-day kitchen and service operations.

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