Service Captain

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Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Job Responsibilities: Assist Supervisors and Managers in ensuring the smooth daily operation of the cafe Ensure customers have a pleasant and memorable dining experience Constantly obtain customer feedback during operations to ensure satisfaction Monitor setup, maintenance, cleanliness and safety of dining areas Perform duties like ordering, serving, clearing and setting of tables Promote sales and be familiar with promotions and menu Attend to customer complaints (if any) To handle cashiering duties Assist to upsell promotions Constantly motivate & cultivate a team spirit in the restaurant Maintains utmost service standards and discipline/grooming among the service staff Supervise and train the service staff to Outlet standards of excellence Adhere to company's standard operating procedures Required to act as Manager on Duty in absence of the Managers & Supervisors Any other appropriate duties and responsibilities as assigned Job Requirements: Possess 2-3 years of F&B service experience Strong public relations skills Possess good communication & interpersonal skills. Able to work independently and as a team. 5 days work week

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