F&b Supervisor
External
Kim Heng (hk) Roasted Delights · SingaporePrepare for this interview
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About the role
Developing new product according to development requests and involve in improvement of existing products. Look out for new trends and new products in the market. Control Food Cost Daily ordering of food and supplies. Inventory Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC Keep up to date with current promotions and new items in menu. Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP. Assist in keeping food wastage to minimum, through correct product measurements. Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team. Always adhere to all company policies and procedures
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