Restaurant Assistant Manager

Responsibilities

• Deliver attentive and culturally sensitive customer service to guests from diverse backgrounds to ensure satisfaction and encourage repeat visits
• Prepare, serve, and present food and beverages following established quality standards and health regulations
• Maintain cleanliness and hygiene by adhering to NEA guidelines and company policies to ensure a safe dining environment
• Collaborate with kitchen and front-of-house teams to coordinate service flow and manage peak period demands efficiently
• Communicate clearly with guests and team members; use additional languages to enhance guest interactions when possible
• Perform assigned tasks and ad hoc duties promptly to support overall operations
• Work effectively during weekends and public holidays as required
• Preferred competencies and qualifications
• Previous experience in food service or hospitality is advantageous but not mandatory
• Minimum Secondary education or equivalent qualification
• Other Information

Benefits

Additional Information

Company Overview NISHI MAISON PTE. LTD. Job Summary Join our dynamic food and beverage team to deliver exceptional dining experiences in Singapore's vibrant culinary scene. You will contribute to creating memorable moments for guests whilst developing your hospitality skills in a multicultural environment.

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