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Chef - Nautilus

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loewshotels logoLoewshotels · Miami Beach - Loews Miami Beach Hotel, FL
Full-timeOn-siteToday
Leadership
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Requirements

  • Required:
  • Excellent culinary skills and knowledge of food productions techniques
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Thorough knowledge and understanding of kitchen equipment use and operation
  • Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
  • Outstanding management, organizational, communication and leadership skills
  • Ability to speak, read and write English
  • Ability to work flexible schedule to include weekends and holidays
  • Preferred:
  • Knowledge of current market trends and techniques
  • Education:
  • College degree preferred
  • Five to Six years experience in quality food production, in an upscale hotel or freestanding restaurant
  • Three plus years Supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant
  • Licenses and Certificates:
  • ACF certification as "Restaurant Chef" or culinary degree from recognized culinary institute and equivalent experience

Benefits

Competitive health & wellness benefits, 401(k) & company matchPaid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet BereavementTraining & Development opportunities, career growthTuition ReimbursementPet InsuranceTeam Member Hotel Rates, other discounts, perks and moreEssential Functions and ResponsibilitiesDevelop new menu concepts. Develop, test, and cost out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared and sold in assigned area of responsibilityOversee and participate in methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. Regularly inspect the quality and quantity of food items for all meal periods.Ensures culinary execution is consistent with branding elements of the foodservice outlet; check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing mannerEvaluates individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve sameSupportive Functions and ResponsibilitiesInterviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hotels standardsFollows New Hire Training and ongoing Star Service Competency program in accordance with hotel policyMaintains cleanliness and excellent condition of equipment and work areaExecutes emergency procedures in accordance with hotel standards and complies with required safety regulations and proceduresComplies with hotel standards, policies and rules. Remains current with hotel information and changes. Complies with hotel uniform and grooming standards.Health insurance401(k)Paid time offFlexible schedule

Additional Information

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here ; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

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