Executive Chef
External
Crunch & Cups Private · SingaporeS$102K–S$132K/yrFull-timeUnknown2w ago
BudgetingCompliance
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Responsibilities
- Create and develop seasonal menus, source quality ingredients, and ensure creativity and profitability
- Oversee all aspects of kitchen operations, including budgeting, ordering, and inventory control
- Train, mentor, and manage kitchen staff to ensure effective teamwork
- Ensure food safety and hygiene are always kept to the highest standard (SFA compliance)
- Ensure all dishes are prepared to the highest standards of taste, presentation, and consistency
- Enforce food safety and sanitation regulations
- Maintain a clean and organised kitchen meeting SFA standards
- Optimise food and labour costs without compromising quality
- Lead the setup of the new restaurant outlet , including kitchen layout, equipment selection, and workflow design
- Lead the setup and design of the central kitchen to support future multiple outlets
- Develop standard operating procedures (SOPs) for both restaurant and central kitchen operations
- Stay updated on industry trends and incorporate innovative techniques
Requirements
- Requirement
- Details
- Minimum Education
- Certificate Level 2 of VQF (Executive Chef) or equivalent formal culinary qualification
- Certifications Required
- Executive Chef certification; Professional Asian Cooking certification or equivalent
- Years of Experience
- Minimum 8 years in professional kitchen environments
- Relevant Experience
- Minimum 3 years as Executive Chef or Head Chef
- Specialisation
- Asian cuisine (Vietnamese cuisine expertise strongly preferred)
- Setup Experience
- Proven experience in restaurant setup and/or central kitchen setup
- Singapore Experience
- Prior work experience in Singapore F&B industry preferred
- Working Days
- 5.5 days per week (including weekends and public holidays as required)
- Working Hours
- 44 hours per week
- Salary & Benefits
- Component
- Amount
- Basic Salary
- $10,500 per month
- Fixed Monthly Allowance
- $500 per month
- Total Monthly Salary
- $11,000 per month
Benefits
Annual leave: 14 days per yearMedical insurance as per MOM requirementsSick leave as per Singapore employment lawEmployment TypeFull-timeContract Type: PermanentWork Pass Required for Foreign Applicants: Employment Pass (EP)Application PeriodStart DateEnd Date[Today's Date][Today's Date + 14 days]Example: 10 June 2026 to 24 June 2026How to ApplyInterested candidates please submit:Updated CV/resumeCopies of relevant culinary certificationsBrief description of restaurant/central kitchen setup experience (if any)Contact Person: Nguyen Thi Le Hang, DirectorEmail: Tinklebelsales@gmail.com
Additional Information
Job Description Position Summary: We are seeking an experienced Vietnamese Executive Chef to lead our kitchen operations, drive menu innovation, and oversee the setup of our new restaurant outlet and central kitchen . The successful candidate will have formal Executive Chef certification, specialisation in Asian cuisine, and proven experience in restaurant and central kitchen setup.
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