Chef

Requirements

• Ready to work any shift.
• Ready to work for public holidays & Sunday.
• Positive attitude and willingness to learn is a plus
• Minimum 2 years of working experience in F&B or related field

Additional Information

Roles & Responsibilities Daily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene . Meeting food quality expectations of food stages standard. Prepare and cooks according to standard operating procedures set by the company. Ensures consistency in taste, quality, quantity, temperature and presentation of food served. Quick in food preparation and is able to cope with a fast-paced kitchen environment. Ensure that there is minimum wastage in food preparation. Ensure freshness of food ingredients and raw materials, Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices Aware of ongoing new launch products promotion Any other duties as and when assigned by Management

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Company Intel

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