Dim Sum Sous Chef
External
Asia Grand · Peninsula Plaza, SingaporePrepare for this interview
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About the role
Your roles and responsibilities are as follows: - Report to the Head of Dim Sum department - Attend to the preparation and cooking of menu items involving the Dim Sum steamer department - Prepare ingredients to arrange for steaming - Assist other station member when absent or the workload approaches a more hectic pace - Participate in checking of all purchased supplies for quality and account for each delivered item - Assist in managing discipline, cleanliness, hygiene of the kitchen area - Assist in bi-monthly stock take and monitoring stock level - Adhere to hygiene and safety standards - Adhere to company's standard operating procedures - Any other appropriate duties and responsibilities as assigned
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