Gourmet Consultant
External
Sgo Tas · United House, SingaporePrepare for this interview
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Requirements
- Diploma/Degree Holder in Culinary, or at least 5 years related experience
- WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
- Relevant experience in area of specialization (Eg: Korean, Asian)
- Competence in delivering education in English
Benefits
Additional Information
DUTIES & RESPONSIBILITIES : Teach and conduct cooking classes with patience and professionalism Execute and supervise the day to day operations of the cooking studio Maintain the cleanliness of the studio thus providing a positive learning environment Be part of the team to prepare lesson plan for cooking classes To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes Be punctual and well prepared with required ingredients and tools before the class begins Any other assigned ad-hoc duties and operations duties.
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