Restaurant Crew

Requirements

• Punctual, responsible, and able to work in a fast-paced environment.
• Good communication and teamwork skills.
• Prior F&B or cashiering experience is an advantage, but training will be provided.

Additional Information

An established international restaurant that serves South Indian vegetarian dishes seeks a motivated crew. Job Role and Responsibilities: Cashier Duties Process orders accurately using the POS system; accept cash, card, and digital payments; issue receipts and return correct change. Greet customers warmly, assist with menu inquiries, repeat orders for confirmation, and thank customers after each transaction. Manage cash float, reconcile sales with payment sat shift end, and secure cash in the designated safe. Coordinate with the kitchen on order transmissions, cancellations, modifications, and follow up on delayed orders. Maintain a clean and hygienic cashier counter; follow food safety and personal hygiene standards. Helper Duties Assist kitchen with basic food preparation(chopping, portioning, assembling dishes). Collect, wash, and sanitise all dishes, utensils, and glassware. Keep dining and kitchen areas clean: wipe tables, sweep floors, clean restrooms, and empty trash. Monitor and refill condiments, napkins, and service areas. Clear and reset tables to ensure a clean and inviting dining environment. Support opening and closing duties, including equipment cleaning and proper dish storage.

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