Operations Manager(Food Services)
External
Berrygood F&b · Techplace 1, SingaporePrepare for this interview
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About the role
- Manage allF&B and day-to-day operations within budgeted guidelines and to the higheststandards - Preserve excellent levels of internal and externalcustomer service - Design exceptional menus, purchase goods andcontinuously make necessary improvements - Identify Customers' needs and respond proactively toall of their concerns - Lead F&B team by attracting, recruiting, trainingand appraising talented personnel - Establish targets, KPI's, schedules, policies andprocedures - Provide a two way communication and nurture anownership environment with emphasis in motivation and teamwork - Comply with all health and safety regulations - Report on management regarding sales results andproductivity
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