Chef de Partie (Sky Dining & Bar) - Basic $3200/5 days/44h/Central

About the role

Basic $2800-$3200 5 days, 44h (Latest end 1am/2am/4am) Company transport provided for night shift 10 AL, Performance Bonus Sky dining & bar Location: Central region

Responsibilities

• Prepare and cook a variety of local and Western cuisine according to established recipes and quality standards.
• Oversee and manage a designated kitchen section to ensure smooth daily operations.
• Ensure food is prepared, presented, and served consistently to restaurant standards.
• Monitor food quality, portion control, and plating presentation.
• Assist in menu planning, recipe development, and seasonal menu updates.
• Maintain adequate stock levels and assist with inventory control and stock ordering.
• Ensure proper storage, handling, and rotation of food products in compliance with food safety regulations.
• Train, guide, and supervise junior kitchen staff and commis chefs.
• Coordinate with the Head Chef and kitchen team to ensure timely food preparation during service periods.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Adhere to all workplace safety, hygiene, and sanitation standards.
• Support banquet, private dining, and special event operations when required.

Requirements

• Candidate with relevant experience are welcome to apply.
• Candidates willing to work rotating night shifts are welcome to apply.
• To Apply, kindly click on the "APPLY NOW" button
• We regret that only shortlisted candidates will be notified.
• Staffking Pte Ltd (20C0358) | Lee Zi Qing (R25126986)
• EA License No: 20C0358

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