Manager

Responsibilities

• Product Research & Development
• Research market trends in vegan, plant-based, healthy, and functional foods in Singapore and internationally.
• Develop new food and beverage products, seasonal menus, and signature dishes for Moon Chay.
• Continuously improve existing recipes to enhance taste, presentation, nutritional value, and consistency.
• Explore and test new plant-based ingredients and cooking techniques.
• Recipe Standardization & Documentation
• Create and maintain standardized recipe cards for all food and beverage items.
• Develop Standard Operating Procedures (SOPs) for food preparation and production.
• Establish ingredient specifications, portion control, and storage guidelines to ensure consistency across operations.
• Cost Management & Product Optimization
• Calculate and monitor food cost and beverage cost for all products.
• Identify opportunities to optimize ingredient usage and reduce waste while maintaining quality standards.
• Work closely with suppliers to source quality ingredients at competitive prices.
• Product Implementation & Training
• Collaborate with the Executive Chef and Operations Team to launch new menu items.
• Train kitchen staff on recipes, preparation methods, plating standards, and production procedures.
• Ensure smooth implementation of new products into daily operations.
• Quality Assurance & Continuous Improvement
• Conduct regular product evaluations and quality control assessments.
• Gather customer feedback and analyze sales performance to improve menu offerings.
• Ensure all products comply with Singapore food safety regulations and company quality standards.
• Strategic Brand Development
• Develop unique and innovative products that strengthen Moon Chay's market position.
• Support menu planning, promotional campaigns, and brand-building initiatives.
• Contribute to future expansion projects and new business opportunities.

Requirements

• Diploma or Degree in Food Science, Culinary Arts, Hospitality Management, or a related field.
• Minimum 3 years of experience in food product development, menu development, R&D, or restaurant kitchen management.
• Experience in vegan, vegetarian, or healthy food concepts is highly preferred.
• Strong understanding of food costing, inventory management, and restaurant operations.
• Creative mindset with excellent problem-solving and project management skills.
• Strong communication, leadership, and team training abilities.
• Proficiency in English; Vietnamese language skills are an advantage.

Benefits

Additional Information

Position Overview Moon Chay is seeking a passionate and innovative Manager, Research & Development (R&D) to lead the development of new vegan products, improve existing menu offerings, and support the growth of our brand. This role is responsible for creating high-quality, healthy, and authentic Vietnamese vegan cuisine that meets customer expectations and market trends.

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