Waiter/waitress

Responsibilities

• Taking orders: Accurately taking food and drink ordersfrom customers.
• Serving food and beverages: Delivering orders tocustomers in a timely manner.
• Providing excellent customer service: Greeting customers,answering questions, and ensuring a positive dining experience.
• Managing tables: Assigning tables, tracking orders, andensuring efficient service.
• Handling payments: Processing payments, handling cash andcredit transactions, and managing tips.
• Maintaining a clean environment: Ensuring the dining areais clean and well-maintained.
• Additional Responsibilities
• Knowledge of menu: Familiarity with the menu,ingredients, and preparation methods.
• Multitasking: Handling multiple tables and customerssimultaneously.
• Teamwork: Collaborating with other servers, bartenders,and kitchen staff to ensure smooth service.
• Adhering to safety and hygiene standards: Followingproper sanitation and safety protocols.
• Able to work on weekdays, weekends and public holidays (5.5days work week)

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Company Intel

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