Operating Supervisor
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About the role
* Coordinating daily management operations * Delivering superior food and beverage service and maximizing customer satisfaction * Responding efficiently and accurately to restaurant customer complaints * Organize and supervise shifts * Appraise staff performance and provide feedback to improve productivity * Estimate future needs for goods, kitchen utensils and cleaning products * Able to work night shift Requirements: * Proven work experience or similar role * Proven customer service experience as a manager * Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff * Strong leadership, motivational and people skills * Acute financial management skills
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Company Intel
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