Asst. Cook

About the role

- Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. - Prepare food for production, plating dishes, taste recipes which are according to the established specification requirements and procedures, menu recipes and presentation instructions at all times. - Cook menu items in cooperation with the rest of the kitchen team. - To assist the Kitchen team to prep kitchen lists. - Manage and ensure the availability of ingredients, supplies, and inventory and approved substitutions in adequate time for preparation. - Monitor, record inventory and maintain stock inventory appropriately and to ensure that all storage areas are tidy and all products are stored appropriately. - Stores all food properly and safely, marking the date and item. - To ensure that the temperature records and monitoring is properly done on a daily basis. - Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.

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Company Intel

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