Bartender/Server - University of Louisville Golf Club (Part-Time)
External
Uofl · Non-campus OtherPrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
Requirements
- College degree in Culinary Science, Foodservice Systems Administration/Management, Hotel/Restaurant Management, desirable.
- Compensation will be commensurate to candidate experience.
- Equal Employment Opportunity
- Consistent with applicable law, demographic information is collected for aggregate reporting requirements. Demographic information provided through this application is not available to hiring managers/committees and is not considered in hiring or employment decisions.
- Assistance and Accommodations
- Computers are available for application submission at the Human Resources Department located at 2315 South First Street Walk, Room 02C - Louisville, Kentucky 40292.
- If you require assistance or accommodation with our online application process, please contact us by email at employment@louisville.edu or by phone 502-852-6258.
Benefits
Additional Information
Department: Location: Non-Campus Other Time Type: Part time Worker Type: Regular Job Req ID: R108818 Minimum Requirements: High School Diploma/GED or an equivalent combination of education and experience. Grade 1 (Hourly) Position Description: The Part-Time Bartender/Server will provide exceptional customer service to all Club Members and guests through food and beverage and special event service for the University of Louisville Golf Club. Job Responsibilities: Take customer orders, serve food and beverages, prepare itemized checks, and accept payments. Complete all daily tasks and cleaning schedules assigned by the Food & Beverage Manager. Perform daily cash reconciliation. Prep garnishes for drinks, stock bar, and maintain a clean work area. Check identification of customers in the bar area to ensure they meet all statutory regulations. Work both private and Club events. Must have good mobility and can lift heavy objects sometimes in excess of 30 pounds. Must efficiently handle multiple duties under pressure with minimal supervision. Promote a friendly atmosphere for all Members and guests, as well as coworkers. Ensure operations comply with all state and federal laws, rules, and regulations relating to food and beverage sanitation, alcohol and tobacco, and ADA requirements. Perform other duties as appropriate.
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at uofl? Share your experience