Chef

Responsibilities

• As a Chef, you will be responsible for:
• Preparing and cooking a variety of Chinese dishes to a high standard
• Ensuring food quality, consistency, and presentation meet restaurant expectations
• Managing food preparation and service during busy periods
• Maintaining cleanliness, organization, and food safety standards throughout the kitchen
• Monitoring inventory levels and assisting with stock rotation and ordering
• Minimizing food waste and ensuring efficient use of ingredients
• Collaborating with kitchen and front-of-house staff to ensure smooth daily operations
• Assisting with menu development and seasonal specials when required
• Following all health, safety, and hygiene regulations

Requirements

• The ideal candidate will have:
• Proven experience working as a Chef, Cook, or similar role in a Chinese restaurant or Chinese cuisine-focused kitchen
• Strong knowledge of Chinese cooking techniques, ingredients, and food preparation methods
• Ability to work efficiently in a fast-paced environment while maintaining high standards
• Excellent time management and organizational skills
• A positive attitude and willingness to work collaboratively with the team
• Strong attention to detail and commitment to food quality
• Reliability, professionalism, and a strong work ethic
• Experience preparing a range of regional Chinese dishes
• Ability to communicate in both English and Chinese is preferred; bilingual candidates are encouraged to apply
• Relevant food safety or culinary certifications are an advantage
• Availability Requirements
• This position requires flexibility to work shift schedules, including evenings, weekends, and public holidays . Candidates should be dependable and able to support the operational needs of a busy restaurant.
• Why Join Us?
• Work with a dedicated and supportive team
• Opportunity to showcase and develop your culinary skills
• Stable employment with growth opportunities
• Positive and respectful workplace culture
• Competitive compensation package based on experience
• Apply Today
• If you have experience with Chinese cuisine, take pride in your cooking, and are looking to join a restaurant that values quality and teamwork, we'd love to hear from you.
• We thank all applicants for their interest; however, only shortlisted candidates will be contacted.

Additional Information

Chef - Chinese Restaurant Location: Forum Orchard Salary: 2,800 - 3,800 Job Type: Full-Time Restaurant: Tan Jin Ji/Chui Er Ge Join Our Culinary Team At SJQ Group, we take pride in serving authentic Chinese cuisine in a welcoming and vibrant dining environment. We are passionate about quality ingredients, traditional cooking techniques, and delivering memorable dining experiences to our guests. We are currently seeking a skilled and reliable Chef to join our kitchen team. This is an excellent opportunity for an experienced culinary professional who has a genuine passion for Chinese cooking and enjoys working in a fast-paced, team-oriented environment.

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