Chef De Partie

Responsibilities

• Prepare, cook, and plate dishes in accordance with Faena recipes, presentation standards, and service timing
• Ensure mise en place is accurately prepared, properly labeled, and stored prior to service
• Maintain consistency, quality, and creativity across all menu items, including seasonal offerings and daily specials
• Uphold Faena's culinary standards in taste, presentation, and overall execution
• Assist with menu tastings, banquets, and special events as required
• Maintain cleanliness, organization, and sanitation of assigned station and kitchen areas
• Ensure full compliance with all health, safety, and hygiene regulations
• Follow daily prep lists and station checklists to ensure service readiness
• Monitor ingredient usage, minimize waste, and ensure efficient resource utilization
• Report equipment issues and product quality concerns promptly to the Chef de Cuisine
• Collaborate effectively with kitchen colleagues, stewards, and Front-of-House teams to ensure smooth service flow
• Support the training and onboarding of new team members in line with SOPs
• Actively participate in daily briefings and contribute to a positive, professional kitchen environment
• Embody Faena's values of teamwork, creativity, discipline, and passion in all daily operations
• Minimum 2-3 years of experience in a luxury hotel or fine-dining restaurant
• Culinary degree or equivalent hands-on professional experience preferred
• Strong understanding of kitchen operations, food safety standards, and classic cooking techniques
• Experience with South American, Mediterranean, European, or contemporary international cuisine concepts is highly advantageous
• Exposure to high-energy lifestyle hospitality brands or destination dining venues preferred
• Food Handler or ServSafe certification preferred
• Strong time management skills with the ability to multitask in a fast-paced environment
• High attention to detail with a commitment to quality and consistency
• Ability to work collaboratively within a multicultural kitchen brigade
• Adaptability and efficiency under pressure during service periods
• Passion for creativity, presentation, and delivering memorable dining experiences

Benefits

Additional Information

We are seeking a passionate and talented Chef de Partie to join our world-class culinary brigade and bring creativity, precision, and personality to the plate. This role is ideal for chefs with experience in vibrant international dining environments and a strong appreciation for bold flavors, refined techniques, and elevated presentation. Exposure to South American or modern European cuisine styles will be highly valued.

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Company Intel

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