Demi Chef de Partie (French Speaking) - Aliée Istanbul
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Accorhotel · Istanbul, TurkeyPrepare for this interview
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About the role
Assist in the preparation and cooking of dishes according to the establishment's standards Support the Chef de Partie in managing a specific kitchen section Ensure consistency, quality, and presentation of all dishes Follow hygiene and food safety standards (HACCP) at all times Maintain cleanliness and organization of the workstation Work closely with the kitchen team to ensure smooth service Previous experience in a restaurant or hotel kitchen is required Experience in hotel kitchens is a strong advantage French nationality or excellent command of French (fluent level required) Previous experience as Demi Chef de Partie or Commis Chef ready for promotion Strong culinary skills and attention to detail Ability to work under pressure in a fast-paced environment Team spirit and strong communication skills
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