Kitchen Crew

Responsibilities

• Food Preparation
• Prepare ingredients according to recipes and prep lists.
• Wash, cut, portion, cook, and store ingredients properly.
• Assist with preparation of proteins, grains, vegetables, sauces, toppings, and other menu components.
• Follow proper food handling and storage procedures.
• Order Assembly & Service
• Assemble food items according to Staple's SOPs and portioning guide.
• Ensure orders are accurate, presentable, and packed correctly.
• Support dine-in, takeaway, and delivery orders.
• Work quickly and carefully during peak periods.
• Cleaning & Hygiene
• Keep workstations clean and organised.
• Follow daily and weekly cleaning schedules.
• Wash and sanitise tools, equipment, and surfaces.
• Maintain proper personal hygiene and food safety standards.
• Assist with opening and closing duties.
• Stock & Wastage Support
• Follow FIFO when handling ingredients.
• Label and store food items correctly.
• Inform supervisors of low stock, spoiled items, or quality issues.
• Avoid over-portioning and unnecessary wastage.
• Assist with stock organisation when required.
• Teamwork
• Support different stations as assigned.
• Follow instructions from Senior Supervisor and Outlet Manager.
• Work cooperatively with the team during prep, service, and closing.
• Maintain a positive and professional attitude.

Requirements

• Prior kitchen experience is required.
• Experience in QSR, café, takeaway, salad bowl, or fast casual environment is a plus.
• Able to stand for long hours and work in a fast-paced environment.
• Willing to learn and follow SOPs.
• Reliable, punctual, and hardworking.
• Basic food hygiene certificate preferred.
• Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.

Additional Information

Join the opening team of Staple, an exciting new fast-casual bowl concept built around fresh, hearty and fully customizable workday meals. Operated as a distinct concept within the group, Staple has its own dedicated team and identity. We are seeking a skilled and driven Kitchen Crew - who is responsible for supporting daily food preparation, cooking, assembly, packing, cleaning, and service execution at Staple. This role is hands-on and important to the speed, consistency, and reliability of the outlet. As Staple operates on a QSR model, Kitchen Crew must be able to work quickly, follow SOPs closely, maintain cleanliness, and support high-volume service with accuracy and discipline.

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