Commis - Middle Eastern & Moroccan cuisine

Benefits

Additional Information

Works under close guidance and supervision of the Chef de Partie Prepares mis-en-place according to standard recipes Is required to know basic cooking methods Observes and tastes food items when being cooked Take notes and records all recipes in your own recipe book Assists in the preparation of functions and buffets Transport food to and from outlets Cleans and maintains work areas, equipment, utensils and cold rooms at all times Assist Commi & Chef de Partie in performance of his/her duties Works continually using the Customer Comes First values Performs any other duties that may be assigned to him Receive and transport the grocery items ordered by the section from store to kitchen May be required to take part in Hotel/Kitchen training Dispenses food only with a micros check or valid captains order Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills; a team player Add diplomas/certifications required if needed Opportunity to join the first Raffles in Bahrain Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at Accorhotel? Share your experience