Lead Kitchen Supervisor - CA

Responsibilities

• Oversee all culinary functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation, and cleanliness
• Train hourly culinary team members on recipes, food safety, equipment, and all standard operating procedures
• Ensure all menu items served meets or exceeds our standard of excellence
• Maintain full knowledge of all recipes, including seasonal offerings
• Complete all role responsibilities effectively with limited supervision while demonstrating strong leadership and motivating others
• Handle any team member disputes or situations with genuine empathy and elevate to the Sr Kitchen Manager as necessary
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Facilitate receiving and maintenance of incoming deliveries
• Conduct weekly inventory
• Keep all areas of the kitchen and restaurant clean and organized by following cleaning checklists
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
• Any other task that you may be called upon to complete by your direct supervisor

Requirements

• 6 to 12 months of related restaurant experience or training
• Food Handler's Certification or ability to acquire
• Flexibility in schedule is highly preferred but not required
• General administrative and computer skills strongly preferred
• Ability to speak, read, and understand the primary language(s) of the work location

Benefits

Additional Information

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition. Job Description

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Company Intel

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