Kitchen Assistant

Responsibilities

• Cook food according to company recipes and standards.
• Assist in food preparation and ingredient handling.
• Maintain cleanliness and hygiene in the kitchen area.
• Ensure food quality, safety, and proper storage of ingredients.
• Operate kitchen equipment safely and efficiently.
• Support daily kitchen operations and stock replenishment.

Requirements

• Basic cooking skills and willingness to learn.
• Able to work in a fast-paced environment.
• Good teamwork and positive attitude.
• Comply with Singapore food hygiene and safety regulations.

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Company Intel

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