Apprentice - Culinary (Indian Cuisine) @ibis Mumbai Vikhroli
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Accorhotel · Mumbai, IndiaPrepare for this interview
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About the role
Job Responsibilities: Assist chefs in the preparation and cooking of Indian cuisine. Prepare ingredients, maintain mise en place, and support daily kitchen operations. Ensure cleanliness, hygiene, and food safety standards are maintained. Follow recipes, kitchen procedures, and guidance from senior chefs. Learn and develop culinary skills while contributing to smooth kitchen operations. Eligibility: Freshers or candidates pursuing/completed a Certificate, Diploma, or Degree in Hotel Management/Culinary Arts. Passion for Indian cuisine and willingness to learn. Good communication skills and a positive attitude. Ready to join immediately will be preferred.
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