F&B Service Crew
External
Hh Properties · Hiap Hoe Building At Zhongshan Park, SingaporePrepare for this interview
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About the role
Job Purpose: To serve the guest by standards of food and beverage quality in a gracious and professional manner. Display hospitality with both the guests and fellow staff. Principles Accountablitilies: To ensure that guest service is delivered in an efficient and friendly manner. To check stations' cleanliness prior to opening and to do all necessary opening/closing duties. To use suggestive selling techniques when taking guests' orders. To pick up and present food and beverages according to standard service procedures; and to bus, clean and reset tables according to standard procedures. To operate the Point of Sale terminal correctly and follow all check-closing procedures. Weekday (Monday - Thursday) : $12 per hour Weekend (Friday - Sunday) : $15 per hour
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