PM Line Cook (Part-Time)

Responsibilities

• Prepare and cook meals according to established recipes and menu specifications.
• Weigh, measure, mix, and prep ingredients accurately.
• Utilize various cooking techniques, including steaming, grilling, boiling, baking, and frying for meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness and quality.
• Arrange and garnish dishes beautifully for presentation.
• Work efficiently under pressure and meet time constraints.
• Maintain cleanliness of the kitchen area, equipment, and utensils.
• Assist in leading and inspiring kitchen staff alongside the Executive Chef and Kitchen Supervisor.
• Contribute to special events and banquets as needed.
• Perform other duties as assigned by the Executive Chef or Kitchen Supervisor, including prepping, cooking, and stocking.

Requirements

• 1-3 years of cooking experience in the hospitality industry preferred.
• Prior experience in food and beverage service and food preparation roles.
• Proficient in hot and cold food preparation techniques.
• Strong understanding of sanitation standards and health codes.
• Ability to operate kitchen equipment such as slicers, mixers, grinders, food processors, grills, deep fryers etc.
• Capable of thriving in a fast-paced work environment.
• Must possess food safety certification or be able to obtain it upon employment.

Benefits

Additional Information

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!

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