Chef De Partie
External
Pitchside Social · Lion City Sailors Training Centre, SingaporeS$30K–S$36K/yrFull-timeUnknown6d ago
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Responsibilities
- Prepare and cook food items according to catering menu specifications to ensure consistent quality
- Manage daily catering production tasks to meet scheduled service requirements
- Maintain food safety and hygiene standards throughout food preparation and kitchen operations
- Work efficiently in a fast-paced kitchen environment to support team workflow and timely service
- Monitor ingredient stock levels and report shortages to support inventory management
- Collaborate with kitchen team members to coordinate food preparation and plating for catering events
- Ensure kitchen equipment is cleaned and maintained according to operational standards
Additional Information
Job Summary We are looking for a dedicated and experienced Cook / Chef de Partie (CDP) with a strong background in catering operations to join our growing team. The ideal candidate should be able to work in a fast-paced kitchen environment, maintain food quality standards, and support daily catering production efficiently.
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