Oyster Shucker
External
Seaportdevelopmentholdings · The FultonPrepare for this interview
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About the role
The Fulton is looking for an Oyster Shucker to join our team! This position is responsible for managing and preparing dishes at the cold food station.
Responsibilities
- Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
- Prepare menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
- Ensure the Raw bar is prepared based on company standards for oyster and shellfish cleanliness, organization and inventory
- Consistently execute menu items while following current restaurant recipes
- Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
- Ensure that food quality, quantity, freshness, and presentation meet The Fulton standards.
- Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
- Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
- Set up, stock stations, and replenish kitchen inventory and supplies as needed
- Follow all company policies, procedures, and guidelines
- Consistently report to scheduled shifts on time and ready to work in proper uniform
- Operate ethically to protect the assets and image of the company
- Performs other duties and responsibilities as per business need
- About You :
- 1+ years' prior oyster shucking experience highly preferred
- Ability to think quickly and multi-task in a fast-paced environment
- Ability to take direction and execute
- Effective communication and interpersonal skills conducive to a productive teamwork environment
- High standards for cleanliness of workspace and service areas
- Ability to work in an ever-changing environment
- Ability to work both independently and in a team environment
- Strong work ethic and customer-focused approach
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Must be passionate, entrepreneurial, and dedicated to success
- Physical Requirements
- Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards .
- Ability to lift and carry items weighing 10 - 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
- Ability to stand for long periods of time.
- Compensation range: $1 8 .00 - $2 5 .00
Benefits
Additional Information
ABOUT THE BRAND Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market-a place that captured the chef's heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially New York and refreshingly serene. As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network-where talent is nurtured and careers can thrive within a culture of excellence
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