Business Operation Manager
ExternalS$54K–S$78K/yrFull-timeUnknown1w ago
Compliance
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Responsibilities
- Manage kitchen and dining area operations to deliver high-quality service and ensure safety for all staff and customers
- Implement and enforce management regulations to maintain operational standards and compliance
- Monitor inventory levels and coordinate timely purchasing of stocks to support uninterrupted business functions
- Adapt to shifting work schedules from 7:30am to 11pm, including weekends and public holidays, to meet operational demands
- Perform overtime work as required to support business continuity
- Maintain a positive and collaborative work environment through friendly and hardworking conduct
- Preferred competencies and qualifications
- Ability to work effectively in a non-air-conditioned environment
Additional Information
Job Summary Manage business operations with a focus on kitchen and dining areas to ensure excellent service and safety. Oversee inventory control, stock purchasing, and enforce management regulations while working flexible shifts including weekends and public holidays.
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Company Intel
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