Restaurant Cook
External
Genghis · Stanley Street, SingaporePrepare for this interview
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About the role
ob Description Prepare meals as directed and according to recipe, menu specification and expected standard. Ensure meals are prepared accordingly. Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department. Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use. Observe and practice safety rules and regulations. Ensure food temperatures are within standard limits. Provide training, supervise and assign job to junior staff. Ensure meals are prepared according to specifications. Minimize wastage during food preparation. Job Requirement Minimum 2 years of experience in culinary operations Must have a comprehensive culinary background in a specific cuisine Excellent listening and communication skills. Knowledge of best practices for safety and sanitation. Passion for delivering great food and service. Multitasking and organizational ability. Available to work shifts during weekends and holidays.
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