Arils Maintenance Lead

About the role

Lead daily maintenance operations for extraction, arils processing, packaging, utilities, and facility systems while supporting production goals, minimizing downtime, and ensuring safe plant operations, including providing emergency unscheduled repairs. Perform and oversee troubleshooting, repair, installation, startup, alignment, maintenance, and reliability of mechanical, electrical, pneumatic, hydraulic, automated production equipment, conveyor systems, motors, pumps, gearboxes, compressed air systems, extraction equipment, fillers, sealers, compressors, utility systems, and other critical production and facility support infrastructure to ensure safe, efficient, and reliable plant operations. Troubleshoot PLC-controlled systems, HMIs, VFDs, motor controls, sensors, instrumentation, and automated equipment including high-voltage and low-voltage electrical systems (24VDC-480VAC). Develop, execute, and continuously improve Preventive Maintenance (PM), Predictive Maintenance (PdM), and Corrective Maintenance programs while utilizing CMMS for work order management, scheduling, documentation, and inventory tracking. Perform Root Cause Analysis (RCA), reliability initiatives, and continuous improvement activities focused on reducing equipment failures, improving uptime, increasing throughput, and lowering operational costs. Lead maintenance activities during harvest preparation, seasonal startup/shutdowns, capital projects, equipment installations, and contractor oversight while supporting facility expansion and improvement initiatives. Ensure compliance with GMP, HACCP, BRC, OSHA, Lockout/Tagout (LOTO), food safety programs, and all company safety and regulatory requirements within a Ready-to-Eat (RTE) manufacturing environment. Train, mentor, and provide technical leadership to maintenance personnel while supporting workforce development, accountability, communication, and cross-functional collaboration with Production, Quality, Engineering, and Operations teams. Maintain accurate daily documentation including work orders, PM records, downtime tracking, maintenance logs, parts usage, shift pass-downs, and completion of required pre-operational and post-operational inspections to support equipment reliability, food safety compliance, and audit readiness To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Strong working knowledge of mechanical, electrical, pneumatic, hydraulic, and automated production systems, including troubleshooting and repair within a high-speed food manufacturing environment. Demonstrated ability to troubleshoot PLC-controlled equipment, automation controls, HMIs, VFDs, instrumentation, load cells, sensors, motor controls, MCCs, and high-voltage/low-voltage electrical systems (24VDC-480VAC). Ability to read and interpret electrical schematics, P&IDs, OEM manuals, and technical documentation to diagnose failures and implement corrective actions. Working knowledge of conveyor systems, conveyor alignment/tracking, motors, pumps, bearings, gearboxes, power transmission components, compressed air systems, and other critical production support equipment. Experience troubleshooting, repairing, and maintaining hydraulic systems, pneumatic systems, utilities, wastewater systems, and facility support equipment. Knowledge of welding and fabrication practices including TIG, MIG, stainless steel fabrication, equipment modifications, and installation of production equipment preferred. Experience utilizing Preventive Maintenance (PM), Predictive Maintenance (PdM), Root Cause Analysis (RCA), reliability methodologies, and CMMS or similar systems to improve equipment reliability, reduce downtime, and support maintenance planning. Proficient computer skills including Microsoft Office applications (Excel, Outlook, Word), maintenance reporting systems, work order management software, and electronic documentation systems. Knowledge of GMP, Lockout/Tagout (LOTO), Confined space entry, food safety requirements, and regulatory compliance within a Ready-to-Eat (RTE) manufacturing environment. Excellent organizational, communication, leadership, and troubleshooting skills with the ability to perform basic math calculations, apply written and verbal instructions, work independently or within cross-functional teams, prioritize multiple tasks, solve problems in fast-paced environments. Ability to safely operate mobile equipment including forklifts, telehandlers, aerial lifts, scissor lifts, and other powered industrial equipment while maintaining required certifications and following company safety procedures. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Characteristics should include but no

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Company Intel

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