F&B Supervisors ( 5 day week - Islandwide)

Responsibilities

• Pantry Supervisor - Raffles Place
• Supervise and coordinate pantry staff and daily pantry activities
• Ensure proper food preparation, portioning, and presentation standards
• Maintain cleanliness, sanitation, and food safety compliance
• Monitor and control inventory levels; place orders as needed
• Inspect food quality and freshness
• Train and mentor pantry team members
• Ensure adherence to company policies and health regulations
• Handle customer requests and resolve complaints professionally
• Assist in menu planning and cost control measures
• Maintain proper storage of food and supplies
• F&B Supervisor - Bt Timah
• Oversee daily operations: Ensure smooth opening/closing, efficient food preparation, and fast service.
• Supervise staff: Assign tasks, train employees, and maintain teamwork and discipline.
• Maintain food quality & hygiene: Follow safety standards, ensure cleanliness, and check food quality.
• Handle customers & stock: Manage customer service, monitor inventory, and oversee cash transactions
• Production Supervisor - Pandan Loop
• -supervise / co-ordinate staff, assign tasks, monitor performance
• -monitor schedules, output, organise resources
• -quality checks / compliance
• -ensure work place safety protocols compliance
• -identify / resolve problems to minimise downtime
• -implement quality practices, reduce waste, improve efficience
• -track production metrics, prepare reports

Requirements

• Food Hygiene Cert
• -GCE N Level
• PC literate ( Excel / Powerpoint )
• Salary up to $2300 per month
• whatsapp Grace 87952790

Additional Information

Roles and Responsibilities

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