Chef - Restaurant Opening June 2026 - South Sydney

Requirements

• Commercial Cookery Certificate or equivalent
• Minimum four years' experience in a chef or cook role, preferably in café or restaurant settings
• Strong knowledge of food safety, hygiene, and HACCP standards
• Excellent communication, literacy, and teamwork skills
• A collaborative, positive approach to supporting and mentoring others
• Creativity and passion for delivering consistent, high-quality food experiences
• Desirable but not essential:
• Experience in aged care or retirement living environments
• Knowledge of Mediterranean cuisine or other fresh, seasonal cooking styles
• Why join us?
• Be part of something from the ground up-shaping the culture and energy of a brand-new venue
• Work in a beautiful waterfront setting
• Make meaningful connections with a regular, close-knit community
• Bring your personality, ideas, and culinary creativity to a team that values care, innovation, and a sense of humour
• Enjoy Monday-Friday work, flexible options, salary packaging benefits, and ongoing professional development
• Because at Heirloom , it's not just about cooking-it's about creating moments that make people feel at home.
• Apply Now!
• If this sounds like your kind of place, we'd love to hear your story. To apply for this role, please click the 'Apply' button.
• Disclaimer: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.
• Application Close Date: June 05, 2026

Benefits

Additional Information

Create, inspire, and bring heart to every plate Down here on the sun-dappled shoreline, something special is taking root. Opening in June 2026 , Heirloom is a coastal kitchen and dining space nestled within a stunning new retirement living community just south of Sydney. With sweeping waterfront views, a Mediterranean soul, and a deep love for shared stories and slow meals, Heirloom is where old traditions meet new memories-open to the public, but grounded in the lives of our residents, their families, and friends. We're looking for Casual Chefs (full-time & part-time) to join our founding team-someone who cooks with care, consistency, and creativity, and who thrives on making every dining experience memorable. Your opportunity Must be available Thursday to Sunday Based at our new Heirloom Restaurant at Taren Point , you will take ownership of daily kitchen operations, preparing and presenting high-quality Mediterranean-inspired meals for residents, guests, and the local community. You will lead by example, ensuring food safety, quality, and service excellence while mentoring and supporting the café team. With professionalism, passion, and a love for hospitality, you will: Prepare and deliver high-quality, seasonal dishes inspired by Mediterranean flavours Plan menus, manage stock ordering, and oversee kitchen operations Ensure compliance with HACCP, WHS, food safety, and hygiene regulations Lead and support kitchen staff, providing training and guidance where needed Monitor costs, assist with budgets, and suggest process improvements to enhance efficiency Engage warmly with residents, guests, and team members, contributing to a welcoming and vibrant environment

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