Overnight Bakery Lead (Full-Time) - Eataly Yorkville

Benefits

Additional Information

In Eataly's 24-hour operating bakery, a Bakery Lead is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Participates in and supervises the daily operations of the bakery and pizza alla pala counters Prepares pizza, bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations Follows proper proofing and baking techniques for each variety of bread Masters all shifts and production processes in the bakery, including overnight production Guides trainees and externs through prescribed training procedures Maintains a clean and sanitary food production area according to Department of Health standards Performs administrative duties such as inventory, ordering, transferring and waste tracking Assists Sales Associates if needed and engages with guests interested in learning about our bread production Performs other duties as required or assigned High school diploma or equivalent 2+ years of experience in a baker preparation position and mastery of related techniques Ability to work independently with minimum guidance Basic math and measuring skills Excellent work ethic, communication and time management skills Post-secondary culinary program highly preferred Job Requirements Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends Ability to work in excess of 40 hours per week when needed Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at Eataly? Share your experience