Supervisor Food Services

About the role

Join Our Team! We're looking for a collaborative and motivated team member to support our Food Service operations. In this role, you will partner with Food Service Managers to help plan, coordinate, monitor, and evaluate daily activities, ensuring the delivery of high-quality service and an exceptional customer experience. You will play a key role in maintaining strong working relationships with team members, stepping in to lead in the manager's absence, and coordinating resources to achieve operational excellence. This position also supports onboarding and training of new employees, helping them succeed from day one. Type of Opportunity: Full time Job Exempt: Yes Job is based: Presbyterian Hospital Work Shift: Nights (United States of America)

Responsibilities

• As a Supervisor, Food Services, you will lead and support daily operations to ensure high-quality service, strong team performance, and an exceptional experience for patients, staff, and guests.
• Perform a variety of Food and Nutrition Services duties as needed to support operations
• Serve as a role model and resource for staff, demonstrating best practices and supporting ongoing training
• Provide leadership and guidance to Food and Nutrition Associates
• Assist team members in establishing priorities and managing daily workloads effectively
• Monitor the quality and service of work performed within assigned areas
• Instruct, cross-train, motivate, coach, and guide Food and Nutrition Associates
• Resolve day-to-day operational issues to maintain smooth and efficient service
• Ensure the needs of all supported areas are met, including patient meals, catering, and cafeteria services
• Attend and actively participate in department meetings
• Ensure compliance with all PHS and departmental policies, as well as food safety, infection control, EFPA, OSHA, JCAHO, and Health Department standards
• Respond to Code Red and Assist on Code Red Drills.

Requirements

• Minimum of two years of experience in a food service-related field, with the ability and willingness to be cross-trained across multiple disciplines
• At least one year of prior supervisory experience preferred
• Trade or vocational education in Business, Nutrition, Dietetics, or a Culinary field preferred
• Strong analytical, problem-solving, communication, and interpersonal skills required
• Basic computer proficiency needed to perform essential job functions
• All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits.
• Wellness
• Why work at Presbyterian?
• As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans.
• About Presbyterian Healthcare Services
• Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.
• AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.
• We're Determined to Support New Mexico's Well-Being | Presbyterian Healthcare Services

Benefits

Additional Information

Location Address: 1100 Central Ave SE Albuquerque, NM 87106-4930 Compensation Pay Range: Minimum Offer $38,126.40 Maximum Offer $56,700.80 Now Hiring: Supervisor Food Services

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