Head Chef

Responsibilities

• Lead all kitchen operations, ensuring top-quality and consistent food standards
• Manage food costs, budgets, and supplier coordination
• Train, mentor, and motivate the culinary team
• Ensure that the latest SOPs are implemented and adhered to across the kitchen
• Responsible for staff evaluation, succession and training plan
• Provide regular performance updates to area chefs and management
• Ensure all operational activities adhere to relevant legislations, health and safetyregulations and licensing conditions
• Ensure cleanliness and proper grooming across the kitchen
• Collaborate with management to boost efficiency and guest satisfaction
• Promote creativity, innovation, and consistency in all menu items
• Carryout any other culinary duties as per assigned by superior

Requirements

• Strong experience as Head Chef or senior leadership role in the kitchen
• Excellent leadership and people management skills
• Ability to balance creativity with operational efficiency
• Passionate about delivering high-quality dining experiences

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Company Intel

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