STORE MANAGER (HALAL Sushi Kiosk) Up to $3500 - Islandwide

Requirements

• At least 2-3 years of experience in food service, with specific experience in sushi being a strong advantage
• Proven ability to manage and guide a team, ensuring high standards of service, quality, and hygiene.
• Understanding of sushi preparation techniques, ingredient handling, and presentation standards.
• Ability to ensure sushi is consistently prepared to high standards and that presentation meets customer expectations.
• Ability to handle operational challenges quickly and effectively while maintaining calm under pressure.
• Food Hygiene Certification

Benefits

Additional Information

Super Sushi is all about bringing convenient, high-quality HALAL sushi to our customers through our fast-paced takeaway kiosks. We're on the lookout for energetic individuals who take pride in their work, enjoy a team-oriented environment, and thrive in delivering efficient service. Whether you're just starting out or bringing prior F&B experience, we provide the training and support you need to succeed. Join us if you're passionate about food and eager to be part of a growing brand that values its people. Job Summary: Oversee daily activities at the sushi kiosk, ensuring smooth operations and customer satisfaction Manage and train staff, ensuring proper food preparation, presentation, and customer service standards are met Monitor Ingredient levels, ensure proper storage, and place ordereds to maintain stock levels while avoiding waste Identify and report any operational challenges, performance metrics, and recommend improvements to enhance service efficiency Ensure smooth communication and cooperation between team members to deliver service and maintain positive work morale

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