Restaurant Supervisor

Responsibilities

• Supervise and support the service team to ensure smooth daily operations.
• Deliver excellent customer service and handle guest feedback professionally
• Interact with guests, provide menu recommendations and upsell food and drinks
• Drive sales through upselling, promotions, and marketing activities
• Assist in training and guiding team members to improve service standards
• Oversee inventory, ordering, and daily operational checks
• Carryout any other duties assigned by the Reporting Manager

Requirements

• Prior F&B or hospitality experience is preferred
• Customer-oriented, proactive, and able to work well under pressure
• Team player with leadership potential

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Company Intel

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